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Cinna Sugar Coffee Cake
Great twist on a classic sponge cake with rich flavours of coffee and cinnamon.
Ingredients
- 2/3 Cup Unsalted Butter
, plus 1 tsp (divided and softened)
- 1/2 Cup Brown Sugar
divided into 1/4
- 1/4 Cup Granulated Sugar
, plus 2 tbsp (divided)
- 3 Large Eggs
- 1/2 Cup CARNATION® Full Cream Evaporated Milk
- 2 1/2 Cups Self-Rising Flour
- 1 Teaspoon Cinnamon Powder
- 2 Teaspoons NESCAFÉ® Clásico
Instructions
-
3. Combine remaining ¼ cup brown sugar, 2 tablespoons of granulated sugar, 1 tablespoon butter, cinnamon, and Nescafé Classic Coffee in a small bowl.