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Ingredients
- 2 Cups All-Purpose Flour
- 3 Teaspoons Baking Powder
- 1/2 Tablespoon Brown Sugar
- 1 Teaspoon Salt
- 1/2 Tablespoon Unsalted Butter
softened
- 1/2 Cup CARNATION® Reduced Fat Evaporated Milk
- 1/2 Cup Cheddar Cheese
shredded
- 1/2 Tablespoon Escallion
chopped
- 1/2 Tablespoon Red Bell Peppers
finely diced
- 1 Cup Vegetable Oil
use 1 cup but roughly 1/4 will be absorbed
Instructions
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6. Carefully place dumplings in hot oil, cook over low heat, frying on both sides until golden brown. Transfer to an absorbent paper to drain excess oil. Makes 10 large dumplings. Suggested serving size is 2 dumplings. Recipe serves 5 Persons.