Rum and Raisin Cheesecake

Quick and easy cheesecake recipe sure to make your guests wanting more.

Let's cook it
Difficulty Easy
Portions: 12
Total 68 min

Ingredients

  • 1 1/2 Cup Cookies, graham crackers, plain or honey (includes cinnamon) Crumbled
  • 1/3 Cup Butter, unsalted Melted
  • 1.25 Pounds Cheese, Cream
  • 3 Pieces Egg
  • 3/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1/4 Cup White Rum
  • 1/2 Tablespoon Vanilla Essence
  • 1/2 Tablespoon Lemon Juice
  • 4 Ounces Raisins, Seedless soaked in 1 cup lukewarm water
  • 3 Tablespoons Cornstarch

Instructions

  • 1.  Preheat oven to 250 degrees F. In a mixing bowl combine crumbed crackers and melted butter. In spring foam 9 inch baking tin press firmly on bottom cracker crumb mix.
  • 2.  In a blender combine together soften cream cheese, Nestle Sweetened Condensed Milk, vanilla essence, white rum and lemon juice. Add eggs one at a time on low speed. Finally incorporate corn starch.
  • 3.  Drain liquid from raisins, using a spatula or wooden spoon incorporate into batter. Pour batter into prepared baking tin. Place a baking tray filled with water on the last rack of the oven. Bake cheesecake for 50 to 55 minutes.
  • 4.  Chill for at least 4 hours or overnight. If desired top with whipped cream and your favourite berry coulis.

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