Palmis (Heart of Palm)

This recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

Let's cook it
Difficulty Easy
Portions: 8
Total 31 min

Ingredients

  • 2 Pounds Palmis/Heart of palm (cleaned and chopped)
  • 2 Tablespoons MAGGI® Green Seasoning Original
  • 2 Tablespoons Chadon Beni (chopped)
  • 1 Medium Onion (diced)
  • 5 Tablespoons Pimento/ Seasoning Peppers (chopped)
  • 3 Units Garlic Cloves (2 grated, one whole)
  • 4 Tablespoons MAGGI® Curry Powder
  • 2 1/4 Cups Water
  • 1 Small Onion (sliced)
  • 3 Tablespoons Oil
  • 1 Unit Scotch Bonnet
  • 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
  • 1 Cube MAGGI® Onion and Garlic Cube
  • 2 Tablespoons MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1 Pack MAGGI® Coconut Milk Powder (50g)

Instructions

  • 1.  Season palmis (heart of palm) with Green Seasoning, chadon beni, diced onion, pimento/seasoning peppers, grated garlic and 2 tablespoons Curry Powder.
  • 2.  Combine 1/4 cup water, remaining curry powder and sliced onion in a small bowl. Set aside.
  • 3.  Heat a heavy bottomed pot over high heat. Add oil, the garlic clove and hot pepper.
  • 4.  Add Curry mixture and seasoned palmis (heart of palm). Stirring to incorporate all ingredients.
  • 5.  Add remaining water, Cubes, All-Purpose Seasoning and Coconut Milk Powder and allow to cook on medium/high heat until it's cooked through.
  • 6.  Serve hot with Sada Roti.

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