Creamsicle Ponche de Creme

Creamsicle Ponche de Creme

Let's cook it
Difficulty Intermediate
Portions: 8
Total 134 min

Ingredients

  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 1 Cup ORCHARD® 100% Orange Juice
  • 3/4 Cup Brown Rum
  • 2 Ounces Grand Marnier
  • 1 Teaspoon Aromatic Bitters
  • 1/2 Teaspoon Orange Extract
  • 1 1/2 Teaspoon Ground Nutmeg

Instructions

  • 1.  Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
  • 2.  Remove from water and allow to cool.
  • 3.  In a blender add all ingredients and blend until smooth.
  • 4.  Serve on crushed ice.

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