Chai Tea Latte

Difficulty Easy
Portions: 4
Total 11 min

Ingredients

  • 1 Cup Hot Water
  • 4 bags Black Tea Bag
  • 3 Cups NESTLÉ 100% Full Cream Cow's Milk
  • 1 Pack NESCAFÉ® Cappuccino Instant Coffee (brewed)
  • 6 Tablespoons Honey
  • 1 1/4 Teaspoon Cinnamon Powder
  • 1 Teaspoon Ginger Powder
  • 1/2 Teaspoon Nutmeg Powder
  • 1/4 Teaspoon Whole Clove (ground)

Instructions

  • 1.  Steep the black tea bags in hot water for 5 minutes.
  • 2.  In a blender, combine the steeped tea, NESTLÉ® 100% Full Cream Cow’s Milk, brewed NESCAFE® Cappuccino, honey, and spices. Blend on high speed for 2 minutes until the latte is combined and the blender has created a lot of foam.
  • 3.  Taste and add additional spices or sweetener of choice if desired. Serve chilled over ice.