Corn Fritters w/ MAGGI Curry Dip

Crispy corn fritters paired with a delicious curry dip

Let's cook it
Difficulty Easy
Portions: 12
Total 15 min

Ingredients

  • 1 Tablespoon Escallion chopped
  • 2 Tablespoons Onion chopped
  • 1 Teaspoon Scotch Bonnet finely chopped
  • 1 Cup All-Purpose Flour
  • 1/4 Cup Cornmeal
  • 1 Cup Cream Style Corn
  • 1 Tablespoon Baking Powder
  • 10 Grams Maggi® Season-Up!® All Purpose
  • 1 Cup Water
  • 1 Cup Vegetable Oil for frying
  • 1/2 Cup Mayonnaise Dressing, No Cholesterol
  • 1/2 Tablespoon MAGGI® Curry Powder
  • 5 Grams Maggi® Season-Up!® All Purpose

Instructions

  • 1.  In a sauté pan, heat 1 tbsp. vegetable oil over medium heat. Sauté escallion, onions and scotch bonnet pepper until onions are translucent. Remove from heat and allow to cool.
  • 2.  In a mixing bowl, combine flour, cornmeal and baking powder. Add corn and water to make a pourable batter. Season batter with MAGGI ALL PURPOSE SEASONING.
  • 3.  In a deep frying pan, fill oil half way up the pan, heat oil over medium heat. Once oil is hot, use a tablespoon to pour batter into hot oil. Work in small batches to ensure oil temperature remains hot.
  • 4.  Fry until golden brown on both sides. Transfer to a baking tray lined with absorbent paper to drain excess oil.
  • 5.  For Curry Dip: In a mixing bowl combine all ingredients. Serve with Corn Fritters.

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