Ingredients
- 1 gallon Water
- 1/4 Cup MAGGI® Chicken Stock
- 1 1/2 Teaspoon Ginger (minced)
- 1 1/2 Teaspoon Garlic (minced)
- 1 Cup Mushrooms (sliced)
- 0.5 Pound Pak Choi sliced
- 1 Tablespoon Escallion (thinly sliced)
- 20 Pieces Chicken mini wontons
Instructions
-
1. In a large boiling pot, bring the water to a boil before adding MAGGI® Chicken Flavoured Stock, soy sauce, ginger, and garlic. Simmer for 5 minutes.
-
2. Add mushrooms into the pot and cook for an additional 5 minutes. Add pak choy and mini chicken wontons and cook until the mini wontons float or for 3 minutes.
-
3. Divide soup and accompaniments into four bowls. Garnish with scallion, serve and enjoy!