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Coconut Waffles with Rosemary Berry Compote
This recipe is our take on Chef Alecia Lee's yummy Coconut Waffles! Try this recipe from MAGGI® Food Court today!
Ingredients
- 3/4 Cup All-Purpose Flour
- 1/4 Cup Cornstarch
- 1 Tablespoon Granulated Sugar
- 1/2 Teaspoon Coarse Sea Salt
- 1/2 Teaspoon Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
- 1/4 Teaspoon Leavening Agents, Baking Soda
- 1 large Eggs
- 1 Cup MAGGI® Liquid Coconut Milk
- 2 Tablespoons Vinegar, Distilled
- 1/3 Cup Vegetable Oil
- 1 Teaspoon Vanilla Extract
- 1 1/2 Cup Blackberries
(or berries of choice)
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Rosemary
(or to taste)
- 2 Tablespoons Brown Sugar
(or to taste)
Instructions
-
2. In a large bowl, mix flour, cornstarch, sugar, salt, baking powder and baking soda until well combined, set aside