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Corn Fritters w/ MAGGI Curry Dip
Crispy corn fritters paired with a delicious curry dip
Ingredients
- 1 Tablespoon Escallion
chopped
- 2 Tablespoons Onion
chopped
- 1 Teaspoon Scotch Bonnet
finely chopped
- 1 Cup All-Purpose Flour
- 1/4 Cup Cornmeal
- 1 Cup Cream Style Corn
- 1 Tablespoon Baking Powder
- 10 Grams Maggi® Season-Up!® All Purpose
- 1 Cup Water
- 1 Cup Vegetable Oil
for frying
- 1/2 Cup Mayonnaise Dressing, No Cholesterol
- 1/2 Tablespoon MAGGI® Curry Powder
- 5 Grams Maggi® Season-Up!® All Purpose
Instructions
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3. In a deep frying pan, fill oil half way up the pan, heat oil over medium heat. Once oil is hot, use a tablespoon to pour batter into hot oil. Work in small batches to ensure oil temperature remains hot.