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Curried Chicken Potpie
A pot pie filled with hearty veggies and tasty curried chicken.
Ingredients
- 5 Tablespoons Butter
- 1 Medium Onion
(cut into florets)
- 0.5 Pound Cauliflower
(minced)
- 1 Teaspoon Garlic
(minced)
- 2 Tablespoons MAGGI® Curry Powder
- 1/2 Cup All-Purpose Flour
- 1 Cup CARNATION® Full Cream Evaporated Milk
- 3 Cubes Maggi Chicken Flavoured Seasoning Cubes 4G (Box Of 25)
- 0.25 Pound Green Beans
(trimmed and cut into 1-inch pieces)
- 3 Cups Cooked Chicken
(shredded)
- 1 Pack Frozen Pie Crust Or Flaky
Pastry
Instructions
TO MAKE THE FILLING:
-
2. In a large pot, melt butter over medium heat. Add onion and cauliflower and cook until softened, about 8 minutes. Add flour and stir to coat vegetables. Slowly add Evaporated Milk and Chicken Cubes dissolved in water, whisking constantly until sauce is smooth.