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Rum and Raisin Cheesecake
Quick and easy cheesecake recipe sure to make your guests wanting more.
Ingredients
- 1 1/2 Cup Cookies, graham crackers, plain or honey (includes cinnamon)
Crumbled
- 1/3 Cup Butter, unsalted
Melted
- 1.25 Pounds Cheese, Cream
- 3 Pieces Egg
- 3/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
- 1/4 Cup White Rum
- 1/2 Tablespoon Vanilla Essence
- 1/2 Tablespoon Lemon Juice
- 4 Ounces Raisins, Seedless
soaked in 1 cup lukewarm water
- 3 Tablespoons Cornstarch
Instructions
-
2. In a blender combine together soften cream cheese, Nestle Sweetened Condensed Milk, vanilla essence, white rum and lemon juice. Add eggs one at a time on low speed. Finally incorporate corn starch.