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Boston Cream Pie Cupcakes
Ingredients
- 2/3 cup CARNATION® Full Cream Evaporated Milk
- 2 Teaspoons Vinegar
- 1 1/2 Cup All-Purpose Flour
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 3/4 Cup Butter
- 1 Cup Granulated Sugar
- 1/2 Tablespoon Vanilla Extract
- 3 Large Eggs
- 2 Units Egg Yolk
- 2 cups CARNATION® Full Cream Evaporated Milk
- 1/2 Cup Granulated Sugar
- 5 Tablespoons Cornstarch
- 1/4 Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- 2 1/4 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 2/3 cup CARNATION® Full Cream Evaporated Milk
- 6 Tablespoons Unsalted Butter
Instructions
Chocolate Ganache Preparation