White Chocolate Cheerios Bark
- 0 people already cooked this dish.
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Total: 48minPreparation: 48min
- Portions: 10
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Line a cookie sheet/ sheet tray with a silicone mat or parchment paper and set aside
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Pour white chocolate chips into microwave safe bowl and heat in 30 second intervals, stirring after every interval until it is completely melted. Do not overheat chocolate.
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When the chocolate melts, quickly add Cheerios until completely combined.
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Pour this chocolate mixture onto the parchment paper and spread to 1/4” thickness.
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Quickly top with pumpkin seeds, dried cranberries and almonds.
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Place tray into the fridge or freezer until solid.
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Cut / break in shards and serve chilled.
Nutritional information 317kcal = 1,325kj /per portion
- 316.68 Calories Energy
- 6.41 Grams Protein
- 264.05 Milligrams Potassium
- 37.30 Grams Carbohydrates
- 26.71 Grams Sugars
- 2.59 Grams Fiber
- 91.11 Milligrams Sodium
- 17.31 Grams Fats
- 7.53 Grams Saturated Fats
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