Walnut, Saffron and Nutmeg Ice Cream
- 0 people already cooked this dish.
Total: 305minPreparation: 305min
- Portions: 10
- Difficulty: Intermediate
Recipe ingredients saved
In a large saucepan heat Evaporated Milk, stir in Dairy Cream and Sweetened Condensed Milk, saffron and nutmeg, stir until well dissolved. Whisk a small amount of the hot mixture into the egg yolks to temper eggs. Add eggs to the panslowly, whisking constantly. Add salt, cornstarch and vanilla essence, cook and stir over low heat until mixtureis thick and coats the back of a metal spoon
Remove from heat, coolquickly by placing the pan in a bowl of ice water.
Place in an ice cream maker and follow manufacture instruction.
When ice cream is firm, incorporate the chopped walnuts into ice cream. Place in freeze until ready to serve.