Veggie Pasta Pelau

Name: Veggie Pasta Pelau
Prep time: 43 min
Cook time: PTM
Total time: 43 min
Yield: 6.00 porciones
Ingredients: 1 tbsp. Oil; 4 tbsps. Brown sugar; 1 tin Green pigeon peas drained (440g); 2 cups Orzo (250g); 1 medium Carrot diced; 1 tbsp. Chives minced; 1 tbsp. Chadon beni/Cilantro minced; 1 stalk Celery minced; 1 small Onion diced; 1 tbsp. Pimiento/Seasoning peppers minced; ½ tbsp. Garlic minced; 1 cup Pumpkin diced; 3 ½ cups Water boiling; 1 pk MAGGI® Coconut Milk Powder (50g); ¼ cup CARNATION® Full Cream Evaporated Milk; 4 MAGGI® Onion & Garlic Cubes

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Total: 43min

Preparation: 43min
Portions: 6
Difficulty: Easy

Ingredients

1 tbsp. Oil
4 tbsps. Brown sugar
1 tin Green pigeon peas, drained (440g)
2 cups Orzo (250g)
1 medium Carrot, diced
1 tbsp. Chives, minced
1 tbsp. Chadon beni/Cilantro, minced
1 stalk Celery, minced
1 small Onion, diced
1 tbsp. Pimiento/Seasoning peppers, minced
½ tbsp. Garlic, minced
1 cup Pumpkin, diced
3 ½ cups Water, boiling
1 pk MAGGI® Coconut Milk Powder (50g)
¼ cup CARNATION® Full Cream Evaporated Milk
4 MAGGI® Onion & Garlic Cubes

Instructions

In an iron pot, heat oil and caramelize brown sugar.
When sugar has caramelized, add peas and coat them completely with the caramelized sugar.
Add orzo, carrot, chive, chadon beni/cilantro, celery, onion, pimiento/seasoning peppers, garlic and pumpkin. Stirring to coat all items in the caramelized sugar.
Combine water, Coconut Milk Powder, Carnation and Cubes and pour into the pot stirring to combine all ingredients.
Bring to a boil, then lower heat and simmer for 25-30minutes, or until pasta is cooked through.
Serve hot.