Vegetable Fruit Salad with Orange Vinaigrette

Name: Vegetable Fruit Salad with Orange Vinaigrette
Prep time: 17 min
Cook time: PTM
Total time: 17 min
Yield: 6.00 porciones
Ingredients: 1 Medium Iceberg Lettuce washed drained and cut into bite size pieces; 1 Large Apple; 1 Medium Mango ripe peeled and cubed; 1 Teaspoon Lime juice fresh; 1/3 Cup Raisin; 1/2 Cup Cheddar cheese Cut into cubes; 1/4 Cup Carrot shredded; 1 Teaspoon Orange zest; 1/2 Cup ORCHARD Orange Juice; 2 Tablespoons Lime juice fresh; 1 Tablespoon Dijon mustard; 2 Teaspoons Granulated sugar; 1/4 Teaspoon Black pepper ground; 1/2 Teaspoon Garlic minced; 2 Teaspoons MAGGI Season Up for Pork with Ginger; 1/3 Cup Olive oil

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Total: 17min

Preparation: 17min
Portions: 6
Difficulty: Easy

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Ingredients

1 Medium Iceberg Lettuce washed, drained and cut into bite size pieces
1 Large Apple
1 Medium Mango, ripe peeled and cubed
1 Teaspoon Lime juice, fresh
1/3 Cup Raisin
1/2 Cup Cheddar cheese Cut into cubes
1/4 Cup Carrot shredded
1 Teaspoon Orange zest
1/2 Cup ORCHARD Orange Juice
2 Tablespoons Lime juice, fresh
1 Tablespoon Dijon mustard
2 Teaspoons Granulated sugar
1/4 Teaspoon Black pepper, ground
1/2 Teaspoon Garlic minced
2 Teaspoons MAGGI Season Up for Pork with Ginger
1/3 Cup Olive oil

Instructions

Put the lettuce into a large bowl, add all the other ingredients and toss it over, garnish with shredded carrots
Serve with vinaigrette.
VINAIGRETTE: Add ingredients except olive oil to blender and blend. Blend until smooth.
With the blender running, add the oil in a slow, steady stream