Vegetable Frittata

Name: Vegetable Frittata
Prep time: 44 min
Cook time: PTM
Total time: 44 min
Yield: 4.00 porciones
Ingredients: 1 Lb.Potato Sliced thinly; 1/4 Cup Red bell pepper; 1/4 Cup Carrot cut in cubes; 1/4 Cup Mushroom sliced; 1/2 Cup Broccoli florets; 4 Eggs; 1/4 Cup CARNATION Full Cream Evaporated Milk; 1 Pack MAGGI SEASON UP All Purpose; 1/2 Teaspoon Minced Garlic; 1/8 Teaspoon Chilli flakes; 1/3 Cup Grated Cheddar cheese

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Total: 44min

Preparation: 44min
Portions: 4
Difficulty: Easy

Ingredients

1 Lb.Potato Sliced thinly
1/4 Cup Red bell pepper
1/4 Cup Carrot cut in cubes
1/4 Cup Mushroom sliced
1/2 Cup Broccoli florets
4 Eggs
1/4 Cup CARNATION Full Cream Evaporated Milk
1 Pack MAGGI SEASON UP All Purpose
1/2 Teaspoon Minced Garlic
1/8 Teaspoon Chilli flakes
1/3 Cup Grated Cheddar cheese

Instructions

Preheat oven at 350°F (180°C)
Spray an ovenproof dish 25cm with cooking spray and line greased ovenproof dish with sliced potatoes.
Add broccoli, sweet peppers, carrots and mushroom to dish.
In a small bowl mix eggs, milk,Season Up, garlic, chilli flakes.
Add mixture to vegetable. Sprinkle with cheese.
Bake for 25 minutes.