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Vegetable Frittata

  • 0 people already cooked this dish.
  • Total: 44min
    Preparation: 44min
  • Portions: 4
  • Difficulty: Easy


  • 1 Lb.Potato Sliced thinly
  • 1/4 Cup Red bell pepper
  • 1/4 Cup Carrot cut in cubes
  • 1/4 Cup Mushroom sliced
  • 1/2 Cup Broccoli florets
  • 4 Eggs
  • 1/4 Cup CARNATION Full Cream Evaporated Milk
  • 1 Pack MAGGI SEASON UP All Purpose
  • 1/2 Teaspoon Minced Garlic
  • 1/8 Teaspoon Chilli flakes
  • 1/3 Cup Grated Cheddar cheese


  1. Preheat oven at 350°F (180°C)

  2. Spray an ovenproof dish 25cm with cooking spray and line greased ovenproof dish with sliced potatoes.

  3. Add broccoli, sweet peppers, carrots and mushroom to dish.

  4. In a small bowl mix eggs, milk,Season Up, garlic, chilli flakes.

  5. Add mixture to vegetable. Sprinkle with cheese.

  6. Bake for 25 minutes.

Mark as cooked

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