Vegetable Frittata

Name: Vegetable Frittata
Prep time: 44 min
Cook time: PTM
Total time: 44 min
Yield: 4.00 porciones
Ingredients: 1 Lb.Potato Sliced thinly; 1/4 Cup Red bell pepper; 1/4 Cup Carrot cut in cubes; 1/4 Cup Mushroom sliced; 1/2 Cup Broccoli florets; 4 Eggs; 1/4 Cup CARNATION Full Cream Evaporated Milk; 1 Pack MAGGI SEASON UP All Purpose; 1/2 Teaspoon Minced Garlic; 1/8 Teaspoon Chilli flakes; 1/3 Cup Grated Cheddar cheese

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 44min

Preparation: 44min
Portions: 4
Difficulty: Easy

Add to My Menu Plan

Ingredients

1 Lb.Potato Sliced thinly
1/4 Cup Red bell pepper
1/4 Cup Carrot cut in cubes
1/4 Cup Mushroom sliced
1/2 Cup Broccoli florets
4 Eggs
1/4 Cup CARNATION Full Cream Evaporated Milk
1 Pack MAGGI SEASON UP All Purpose
1/2 Teaspoon Minced Garlic
1/8 Teaspoon Chilli flakes
1/3 Cup Grated Cheddar cheese

Instructions

Preheat oven at 350°F (180°C)
Spray an ovenproof dish 25cm with cooking spray and line greased ovenproof dish with sliced potatoes.
Add broccoli, sweet peppers, carrots and mushroom to dish.
In a small bowl mix eggs, milk,Season Up, garlic, chilli flakes.
Add mixture to vegetable. Sprinkle with cheese.
Bake for 25 minutes.