Tropical Triffle
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Total: 61minPreparation: 61min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Dissolve custard powder in ½ cup milk and set aside
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Bring remaining milk to a boil, adding coconut milk powder and sugar.
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Pour custard mixture into boiling milk and stir to combine. Cook until custard thickens. Set aside to cool.
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Dissolve flavoured gelatin in hot water, add fruit punch and refrigerate to set.
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Using some of the swiss roll, line the bottom and sides of the dessert dish. Brush swiss roll with brandy.
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Layer half the custard, half set gelatin, half diced fruit and half the whipping cream.
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Repeat layers, finally topping with whipping cream.
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Chill until ready to serve.
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