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Tomato Garlic and Basil Squares

already cooked this dish.
  • Total: 90min
    Preparation: 90min
  • Portions: 6.00
  • Difficulty: Intermediate

Nutritional information 380kcal = 1,591kj /per portion

  • 380.23 Energy
  • 15.55 Grams Protein
  • 64.12 Grams Carbohydrates
  • 1618.14 Milligrams Sodium
  • 7.16 Grams Fats


  • 2 ½ tsps. Yeast
  • ¼ cup Granulated sugar
  • 1 cup WARM WATER
  • 3 cups All purpose flour
  • 1 tsp. Salt
  • 1 tbsp. MINCED GARLIC
  • 1 cup Grated mozzarella cheese
  • 1/3 cup Grated parmesan cheese
  • 1/3 cup Finely chopped fresh basil
  • 1 pk. MAGGI Season Up All Purpose


    1. In a small mixing bowl, mix yeast, sugar and warm water. Leave to stand for 5 minutes.

    2. Mix flour and salt in another mixing bowl.

    3. Add yeast mixture to flour and stir to incorporate fully.

    4. Knead dough on a lightly floured surface until dough is smooth and elastic. Cover and leave to rise for 30 minutes.

    5. Roll dough into a 15” x 10” rectangle and place on a grease baking sheet. Brush dough lightly with oil.

    6. Bake dough in a preheated oven at 400°F for 10 minutes. Remove from oven.

    7. Combine all the ingredients for the topping in a medium bowl.

    8. Spread topping mixture onto the crust and return to oven for approx. 15 minutes or until lightly brown and cheese has melted.

    9. Remove from oven and let stand for a few minutes, then cut into squares and serve warm

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