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Tiramisu Lasagne

already cooked this dish.
  • Total: 24min
    Preparation: 24min
  • Portions: 8.00
  • Difficulty: Easy


  • 1 box Lasagne pasta sheets
  • 1 cup Milk chocolate chips
  • ¾ cup CARNATION® Full Cream Evaporated Milk
  • 1 tbsp Kahlua
  • 1 tsp Nescafé Classic Double Filter
  • ½ tsp Vanilla essence
  • 2 cups Cream / Mascarpone cheese
  • ¾ cups Icing sugar
  • 1 pk MAGGI® Coconut Milk Powder (25g)
  • ¼ cup Walnuts, finely chopped
  • 20 Fresh strawberries, sliced


    1. Prepare 6 lasagne sheets according to package instructions and allow them to dry until all visible moisture is gone.

    2. Cut each sheet into 4 squares and fry sheets until golden brown in colour and set aside.

    3. In a microwave safe bowl heat milk chocolate and Evaporated Milk in 30 second intervals, stirring until chocolate has melted and becomes smooth. Set aside.

    4. In a small bowl combine Kahlua, Nescafé and vanilla essence until coffee has dissolved.

    5. Using a mixer combine cream cheese, icing sugar, Coconut Milk and coffee mixture until it becomes a smooth frosting and place in a piping/sandwich bag.

    6. Take lasagna squares and coat with chocolate, sprinkle with chopped walnuts, pipe filling and top with four strawberry slices. Repeat, and top with a chocolate and walnut covered square.

    7. Serve immediately.

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