Sorry, you need to enable JavaScript to visit this website.

Tiramisu Lasagne

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 0 people already cooked this dish.
  • Total: 24min
    Preparation: 24min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 1 box Lasagne pasta sheets
  • 1 cup Milk chocolate chips
  • ¾ cup CARNATION® Full Cream Evaporated Milk
  • 1 tbsp Kahlua
  • 1 tsp Nescafé Classic Double Filter
  • ½ tsp Vanilla essence
  • 2 cups Cream / Mascarpone cheese
  • ¾ cups Icing sugar
  • 1 pk MAGGI® Coconut Milk Powder (25g)
  • ¼ cup Walnuts, finely chopped
  • 20 Fresh strawberries, sliced

Instructions

  1. Prepare 6 lasagne sheets according to package instructions and allow them to dry until all visible moisture is gone.

  2. Cut each sheet into 4 squares and fry sheets until golden brown in colour and set aside.

  3. In a microwave safe bowl heat milk chocolate and Evaporated Milk in 30 second intervals, stirring until chocolate has melted and becomes smooth. Set aside.

  4. In a small bowl combine Kahlua, Nescafé and vanilla essence until coffee has dissolved.

  5. Using a mixer combine cream cheese, icing sugar, Coconut Milk and coffee mixture until it becomes a smooth frosting and place in a piping/sandwich bag.

  6. Take lasagna squares and coat with chocolate, sprinkle with chopped walnuts, pipe filling and top with four strawberry slices. Repeat, and top with a chocolate and walnut covered square.

  7. Serve immediately.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?