Three Peas Polenta Dish

n a medium sauce pan, melt butter; add all the fresh seasoning, stir in the salt fish (cod fish) and the mixed vegetables

Pour the dissolved Coconut Milk and EvaporatedMilk into the pot. Add the Bouillon cubes and hot pepper, bring to a boil

Using a wooden spoon, gradually stir in the cornmeal a little at a time, and then add the peas.

Reduce the heat and cover the pot, allow to steam for ten minutes, remove from heat and scoop into a casserole dish, cover with foil and allow to sit for another five minutes. Slice and serve as desired.