Three Peas Polenta Dish
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Total: 34minPreparation: 34min
- Portions: 6
- Difficulty: Intermediate
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Ingredients
Instructions
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n a medium sauce pan, melt butter; add all the fresh seasoning, stir in the salt fish (cod fish) and the mixed vegetables
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Pour the dissolved Coconut Milk and EvaporatedMilk into the pot. Add the Bouillon cubes and hot pepper, bring to a boil
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Using a wooden spoon, gradually stir in the cornmeal a little at a time, and then add the peas.
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Reduce the heat and cover the pot, allow to steam for ten minutes, remove from heat and scoop into a casserole dish, cover with foil and allow to sit for another five minutes. Slice and serve as desired.
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