Three Bean Chilli

Name: Three Bean Chilli
Prep time: 39 min
Cook time: PTM
Total time: 39 min
Yield: 6.00 porciones
Ingredients: 1 tbsp. Vegetable oil; 1 cup Diced onion; 4 cloves Garlic minced; 1 tbsp. Finely chopped pimento / seasoning peppers; 2 tsps. Chilli powder; 1 tsp. each Cumin (geera) Paprika and Chilli / pepper flakes; 1 cup Diced pumpkin; 1 Sweet pepper diced; 1 Carrot grated; 1 tin Diced tomatoes; 2 MAGGI Vegetable Bouillon Cubes dissolved in 2 cups water; 1 tin Red beans drained; 1 tin Black beans drained; 1 tin Pinto beans drained; 1 cup Whole kernel corn; 1 tbsp. Finely chopped Chadon Beni / Cilantro (optional)

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 39min

Preparation: 39min
Portions: 6
Difficulty: Intermediate

Ingredients

1 tbsp. Vegetable oil
1 cup Diced onion
4 cloves Garlic, minced
1 tbsp. Finely chopped pimento / seasoning peppers
2 tsps. Chilli powder
1 tsp. each Cumin (geera), Paprika and Chilli / pepper flakes
1 cup Diced pumpkin
1 Sweet pepper, diced
1 Carrot, grated
1 tin Diced tomatoes
2 MAGGI Vegetable Bouillon Cubes dissolved in 2 cups water
1 tin Red beans, drained
1 tin Black beans, drained
1 tin Pinto beans, drained
1 cup Whole kernel corn
1 tbsp. Finely chopped Chadon Beni / Cilantro (optional)

Instructions

In hot oil, sauté onions, garlic, pimento peppers.
Add Chilli powder, Cumin, Paprika and Chilli flakes. Cook for 2 minutes.
Add pumpkin, sweet pepper, carrots and diced tomatoes. Cook for 3 minutes.
Add Vegetable Bouillon broth and beans.
Bring to a boil then reduce heat to a simmer. Simmer for 20 minutes stirring occasionally.
Add corn and continue to cook for 5 minutes.
Before serving, sprinkle with Chadon beni.