Three Bean Chilli

Name: Three Bean Chilli
Prep time: 39 min
Cook time: PTM
Total time: 39 min
Yield: 6.00 porciones
Ingredients: 1 tbsp. Vegetable oil; 1 cup Diced onion; 4 cloves Garlic minced; 1 tbsp. Finely chopped pimento / seasoning peppers; 2 tsps. Chilli powder; 1 tsp. each Cumin (geera) Paprika and Chilli / pepper flakes; 1 cup Diced pumpkin; 1 Sweet pepper diced; 1 Carrot grated; 1 tin Diced tomatoes; 2 MAGGI Vegetable Bouillon Cubes dissolved in 2 cups water; 1 tin Red beans drained; 1 tin Black beans drained; 1 tin Pinto beans drained; 1 cup Whole kernel corn; 1 tbsp. Finely chopped Chadon Beni / Cilantro (optional)

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Total: 39min

Preparation: 39min
Portions: 6
Difficulty: Intermediate

Ingredients

1 tbsp. Vegetable oil
1 cup Diced onion
4 cloves Garlic, minced
1 tbsp. Finely chopped pimento / seasoning peppers
2 tsps. Chilli powder
1 tsp. each Cumin (geera), Paprika and Chilli / pepper flakes
1 cup Diced pumpkin
1 Sweet pepper, diced
1 Carrot, grated
1 tin Diced tomatoes
2 MAGGI Vegetable Bouillon Cubes dissolved in 2 cups water
1 tin Red beans, drained
1 tin Black beans, drained
1 tin Pinto beans, drained
1 cup Whole kernel corn
1 tbsp. Finely chopped Chadon Beni / Cilantro (optional)

Instructions

In hot oil, sauté onions, garlic, pimento peppers.
Add Chilli powder, Cumin, Paprika and Chilli flakes. Cook for 2 minutes.
Add pumpkin, sweet pepper, carrots and diced tomatoes. Cook for 3 minutes.
Add Vegetable Bouillon broth and beans.
Bring to a boil then reduce heat to a simmer. Simmer for 20 minutes stirring occasionally.
Add corn and continue to cook for 5 minutes.
Before serving, sprinkle with Chadon beni.