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Tasty Tofu Balls

already cooked this dish.
  • Total: 45min
    Preparation: 45min
  • Portions: 6.00
  • Difficulty: Easy

Nutritional information 299kcal = 1,250kj /per portion

  • 298.87 Energy
  • 17.19 Grams Protein
  • 23.05 Grams Carbohydrates
  • 482.51 Milligrams Sodium
  • 17.35 Grams Fats


  • 1 Pound Tofu ,shredded
  • 1 Piece Garlic ,minced
  • 1 Unit Onion ,minced
  • 1/4 Cup Carrot ,grated
  • 1 Pack Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet
  • 1 Teaspoon Paprika
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Canola Oil
  • 1 Cup Breadcrumbs


    1. Place shredded tofu into a bowl; add all ingredients except bread crumbs, combine and let sit for ten minutes.

    2. Scoop 1 tablespoon seasoned tofu into palm of hands, compress into a bowl (do not roll tofu it will crumble).

    3. Roll balls into bread crumbs and placed into a baking sheet, continue this process until all the tofu is used up.

    4. Bake in a preheated oven at 400ºF (200°C) for 30 minutes.

    5. Serve with your favorite dipping sauce or as desired.

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