Tasty Tofu Balls

Place shredded tofu into a bowl; add all ingredients except bread crumbs, combine and let sit for ten minutes.

Scoop 1 tablespoon seasoned tofu into palm of hands, compress into a bowl (do not roll tofu it will crumble).

Roll balls into bread crumbs and placed into a baking sheet, continue this process until all the tofu is used up.

Bake in a preheated oven at 400ºF (200°C) for 30 minutes.

Serve with your favorite dipping sauce or as desired.