Tasty Tofu Balls
already cooked this dish.
Total: 45minPreparation: 45min
- Portions: 6.00
- Difficulty: Easy
Nutritional information 299kcal = 1,250kj /per portion
- 298.87 Energy
- 17.19 Grams Protein
- 23.05 Grams Carbohydrates
- 482.51 Milligrams Sodium
- 17.35 Grams Fats
Recipe ingredients saved
Place shredded tofu into a bowl; add all ingredients except bread crumbs, combine and let sit for ten minutes.
Scoop 1 tablespoon seasoned tofu into palm of hands, compress into a bowl (do not roll tofu it will crumble).
Roll balls into bread crumbs and placed into a baking sheet, continue this process until all the tofu is used up.
Bake in a preheated oven at 400ºF (200°C) for 30 minutes.
Serve with your favorite dipping sauce or as desired.