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Taco Buddha Bowls

  • 0 people already cooked this dish.
  • Total: 20min
    Preparation: 8min
    Cooking: 10min
    Presentation: 2min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 20 Units Shrimp (peeled and deveined)
  • 1 Packet MAGGI® Season-Up Fish (10g)
  • 1/4 Cup MAGGI® Green Seasoning Citrus
  • 2 Tablespoons Olive Oil
  • 2 Teaspoons Paprika
  • 1 Can Black Beans (drained)
  • 2 Cups Cooked Brown Rice
  • 1 Cup Whole Kernel Corn (drained)
  • 1 Cup Tomatoes (diced)
  • 4 Slices Ripe Avocado
  • 4 Tablespoons Sour Cream
  • 1/4 Cup Cheddar Cheese (grated)
  • 4 Pieces Lime (wedges)

Instructions

  1. In a bowl, season shrimp with Season Up Fish and Citrus Green Seasoning. Set aside

  2. In a pan, heat olive oil, add shrimp to the hot pan and cook through, add paprika to finish. Stir to incorporate.

  3. In a separate pan, heat black beans until hot and set aside.

  4. Construct bowls by placing: ½ cup of rice, ¼ cup black beans, ¼ cup corn, ¼ cup tomatoes and 1 slice of avocado.

  5. Dollop with sour cream and sprinkle with cheese.

  6. Serve hot, with a lime wedge.

Utensils

  • Pan
  • Bowl

Nutritional information 566kcal = 2,368kj /per portion

  • 566.08 Calories Energy
  • 57.78 Grams Carbohydrates
  • 44.57 Grams Protein
  • 19.16 Grams Fats
  • 895.34 Milligrams Sodium
Mark as cooked

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