Taco Buddha Bowls
- 0 people already cooked this dish.
Total: 20minPreparation: 8minCooking: 10minPresentation: 2min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
In a bowl, season shrimp with Season Up Fish and Citrus Green Seasoning. Set aside
In a pan, heat olive oil, add shrimp to the hot pan and cook through, add paprika to finish. Stir to incorporate.
In a separate pan, heat black beans until hot and set aside.
Construct bowls by placing: ½ cup of rice, ¼ cup black beans, ¼ cup corn, ¼ cup tomatoes and 1 slice of avocado.
Dollop with sour cream and sprinkle with cheese.
Serve hot, with a lime wedge.
Nutritional information 566kcal = 2,368kj /per portion
- 566.08 Calories Energy
- 57.78 Grams Carbohydrates
- 44.57 Grams Protein
- 19.16 Grams Fats
- 895.34 Milligrams Sodium