Taco Buddha Bowls

Name: Taco Buddha Bowls
Prep time: 8 min
Cook time: 10 min
Total time: 20 min
Yield: 4.00 porciones
Cuisine: Mexican
Ingredients: 20 Units Shrimp; 1 Packet MAGGI® Season-Up Fish (10g); 1/4 Cup MAGGI® Green Seasoning Citrus; 2 Tablespoons Olive Oil; 2 Teaspoons Paprika; 1 Can Black Beans; 2 Cups Cooked Brown Rice; 1 Cup Whole Kernel Corn; 1 Cup Tomatoes; 4 Slices Ripe Avocado; 4 Tablespoons Sour Cream; 1/4 Cup Cheddar Cheese; 4 Pieces Lime

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Total: 20min

Preparation: 8min

Cooking: 10min

Presentation: 2min
Portions: 4
Difficulty: Easy

Ingredients

20 Units Shrimp (peeled and deveined)
1 Packet MAGGI® Season-Up Fish (10g)
1/4 Cup MAGGI® Green Seasoning Citrus
2 Tablespoons Olive Oil
2 Teaspoons Paprika
1 Can Black Beans (drained)
2 Cups Cooked Brown Rice
1 Cup Whole Kernel Corn (drained)
1 Cup Tomatoes (diced)
4 Slices Ripe Avocado
4 Tablespoons Sour Cream
1/4 Cup Cheddar Cheese (grated)
4 Pieces Lime (wedges)

Instructions

In a bowl, season shrimp with Season Up Fish and Citrus Green Seasoning. Set aside
In a pan, heat olive oil, add shrimp to the hot pan and cook through, add paprika to finish. Stir to incorporate.
Construct bowls by placing: ½ cup of rice, ¼ cup black beans, ¼ cup corn, ¼ cup tomatoes and 1 slice of avocado.
In a separate pan, heat black beans until hot and set aside.
Dollop with sour cream and sprinkle with cheese.
Serve hot, with a lime wedge.

Utensils

Pan
Bowl

Nutritional information 566kcal = 2,368kj /per portion

566.08 Calories Energy
57.78 Grams Carbohydrates
44.57 Grams Protein
19.16 Grams Fats

895.34 Milligrams Sodium

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Taco Buddha Bowls

Ingredients

Instructions

Utensils

Nutritional information 566kcal = 2,368kj /per portion

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