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Sweet Potato Pudding

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  • Total: 100min
    Preparation: 100min
  • Portions: 15.00
  • Difficulty: Easy

Ingredients

  • ½ lb Baking flour
  • ¼ tsp Cinnamon
  • ¼ tsp Mixed spice
  • Pinch salt
  • 2 lbs Sweet potato, grated
  • ¼ lb Yam, grated
  • ½ lb Brown sugar
  • 1 tbsp Margarine
  • 1 cup Maggi Coconut Milk Powder (dissolved in 4 cups water)
  • 2oz Raisins
  • 1 tsp Vanilla

Instructions

    1. Mix together flour, cinnamon, mixed spice and salt. Add sweet potato and yam.

    2. Add sugar and margarine. Combine together with remainder of ingredients.

    3. Line a 22 cm (9”) baking tin with greased paper. Pour batter into baking tin and bake at 350ºF (180ºC) for approx. 1 ½ hours.

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