Sweet Potato Pudding

Sweet Potato Pudding

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Total: 100min

Preparation: 100min
Portions: 15
Difficulty: Easy

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Ingredients

½ lb Baking flour
¼ tsp Cinnamon
¼ tsp Mixed spice
Pinch salt
2 lbs Sweet potato, grated
¼ lb Yam, grated
½ lb Brown sugar
1 tbsp Margarine
1 cup Maggi Coconut Milk Powder (dissolved in 4 cups water)
2oz Raisins
1 tsp Vanilla

Instructions

Mix together flour, cinnamon, mixed spice and salt. Add sweet potato and yam.
Add sugar and margarine. Combine together with remainder of ingredients.
Line a 22 cm (9”) baking tin with greased paper. Pour batter into baking tin and bake at 350ºF (180ºC) for approx. 1 ½ hours.

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