Stir Fry Pork with Orange

Name: Stir Fry Pork with Orange
Prep time: 81 min
Cook time: PTM
Total time: 81 min
Yield: 4.00 porciones
Ingredients: 1 lb Pork fillet cut into thin strips; 1 pk. MAGGI Season Up for Pork with Ginger; ¼ cup ORCHARD Orange juice (TT) Orange juice (JM); 3 tbsps. Soy sauce; 2 cloves Garlic finely chopped; 1 tbsp oil; 1 cup Broccoli florets; ½ cup Cauliflower florets; ½ cup Carrots thinly sliced; 2 tbsps. cornstarch; 3 MAGGI Chicken Bouillon Cubes (dissolved in ½ cups warm water); ¼ cup Chive / escallion finely chopped; ½ tsp Hot pepper finely chopped; 1 cup Orange segments

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Total: 81min

Preparation: 81min
Portions: 4
Difficulty: Intermediate

Ingredients

1 lb Pork fillet, cut into thin strips
1 pk. MAGGI Season Up for Pork with Ginger
¼ cup ORCHARD Orange juice (TT) Orange juice (JM)
3 tbsps. Soy sauce
2 cloves Garlic, finely chopped
1 tbsp oil
1 cup Broccoli florets
½ cup Cauliflower florets
½ cup Carrots, thinly sliced
2 tbsps. cornstarch
3 MAGGI Chicken Bouillon Cubes (dissolved in ½ cups warm water)
¼ cup Chive / escallion, finely chopped
½ tsp Hot pepper, finely chopped
1 cup Orange segments

Instructions

Marinate pork in season up, orange juice, soy sauce and garlic for 1 hour or overnight.
Heat oil and add pork. Stir fry for 5 minutes.
Add broccoli and cauliflower and stir fry for 3 minutes. Add carrots and cook for 1 minute.
Dissolve cornstarch into Chicken Bouillon and add to the pork along with pepper and chive / escallion. Cook until sauce thickens.
Toss in orange segments before serving.