Stir Fry Pork with Orange

Name: Stir Fry Pork with Orange
Prep time: 81 min
Cook time: PTM
Total time: 81 min
Yield: 4.00 porciones
Ingredients: 1 lb Pork fillet cut into thin strips; 1 pk. MAGGI Season Up for Pork with Ginger; ¼ cup ORCHARD Orange juice (TT) Orange juice (JM); 3 tbsps. Soy sauce; 2 cloves Garlic finely chopped; 1 tbsp oil; 1 cup Broccoli florets; ½ cup Cauliflower florets; ½ cup Carrots thinly sliced; 2 tbsps. cornstarch; 3 MAGGI Chicken Bouillon Cubes (dissolved in ½ cups warm water); ¼ cup Chive / escallion finely chopped; ½ tsp Hot pepper finely chopped; 1 cup Orange segments

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 81min

Preparation: 81min
Portions: 4
Difficulty: Intermediate

Add to My Menu Plan

Ingredients

1 lb Pork fillet, cut into thin strips
1 pk. MAGGI Season Up for Pork with Ginger
¼ cup ORCHARD Orange juice (TT) Orange juice (JM)
3 tbsps. Soy sauce
2 cloves Garlic, finely chopped
1 tbsp oil
1 cup Broccoli florets
½ cup Cauliflower florets
½ cup Carrots, thinly sliced
2 tbsps. cornstarch
3 MAGGI Chicken Bouillon Cubes (dissolved in ½ cups warm water)
¼ cup Chive / escallion, finely chopped
½ tsp Hot pepper, finely chopped
1 cup Orange segments

Instructions

Marinate pork in season up, orange juice, soy sauce and garlic for 1 hour or overnight.
Heat oil and add pork. Stir fry for 5 minutes.
Add broccoli and cauliflower and stir fry for 3 minutes. Add carrots and cook for 1 minute.
Dissolve cornstarch into Chicken Bouillon and add to the pork along with pepper and chive / escallion. Cook until sauce thickens.
Toss in orange segments before serving.