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Spicy Grilled Fish Salad

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  • Total: 21min
    Preparation: 21min
  • Portions: 4.00
  • Difficulty: Intermediate

Ingredients

  • 2/3 cup Chopped chive / escallion
  • ¼ cup Chopped Cilantro / Chadon Beni
  • 2 cups Diced tomatoes
  • 2 tbsps. Lime juice
  • 2 MAGGI Garlic Onion Bouillon Cubes
  • 1 tsp. Finely chopped hot / Scotch Bonnet pepper
  • 1 tsp. Minced garlic
  • 1 lb. Fish fillets, cut into cubes
  • 1 pk. MAGGI Season Up Fish
  • 1 tsp. Pepper sauce
  • ½ tsp. each Chilli powder and ground cumin / geera
  • 1 cup Shredded lettuce / cabbage
  • 1 cup Grated carrots

Instructions

    1. Mix all ingredients for salsa and set aside.

    2. Season fish with Season Up, pepper sauce, chilli powder and cumin.

    3. Grill or broil fish for 5 minutes or until opaque in colour and flaky.

    4. Divide lettuce and carrots onto 4 serving plates

    5. Top each salad with grilled fish and reserved salsa.

    6. Serve immediately.

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