Spicy Grilled Fish Salad

Spicy Grilled Fish Salad

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Total: 21min

Preparation: 21min
Portions: 4
Difficulty: Intermediate

Ingredients

2/3 cup Chopped chive / escallion
¼ cup Chopped Cilantro / Chadon Beni
2 cups Diced tomatoes
2 tbsps. Lime juice
2 MAGGI Garlic Onion Bouillon Cubes
1 tsp. Finely chopped hot / Scotch Bonnet pepper
1 tsp. Minced garlic
1 lb. Fish fillets, cut into cubes
1 pk. MAGGI Season Up Fish
1 tsp. Pepper sauce
½ tsp. each Chilli powder and ground cumin / geera
1 cup Shredded lettuce / cabbage
1 cup Grated carrots

Instructions

Mix all ingredients for salsa and set aside.
Season fish with Season Up, pepper sauce, chilli powder and cumin.
Grill or broil fish for 5 minutes or until opaque in colour and flaky.
Divide lettuce and carrots onto 4 serving plates
Top each salad with grilled fish and reserved salsa.
Serve immediately.

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