Spicy Chick Pea Salad
already cooked this dish.
Total: 26minPreparation: 26min
- Portions: 4.00
- Difficulty: Intermediate
Nutritional information 967kcal = 4,045kj /per portion
- 966.72 Energy
- 45.73 Grams Protein
- 165.51 Grams Carbohydrates
- 901.35 Milligrams Sodium
- 17.43 Grams Fats
- 1.98 Grams Saturated Fats
Recipe ingredients saved
Heat oil in a saucepan and sauté onions until translucent.
Add curry powder and cook for 2-3 minutes.
Add the remaining ingredients except for the carrots and chive /escallion.
Continue cooking for 1-2 minutes stirring frequently.
Toss in carrots and stir for 1 minute.
End by tossing in chive / escallion.
Serve hot or cold.