Soursop Baked Custard

Name: Soursop Baked Custard
Prep time: 93 min
Cook time: PTM
Total time: 93 min
Yield: 6.00 porciones
Ingredients: 2 cups CARNATION Low Fat Evaporated Milk; 4 Eggs; ½ cup NESTLE Sweetened Condensed Milk; 1/8 tsp. Salt; 1 tsp. Vanilla essence; 1 cup Soursop pulp pureed

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Total: 93min

Preparation: 93min
Portions: 6
Difficulty: Intermediate

Ingredients

2 cups CARNATION Low Fat Evaporated Milk
4 Eggs
½ cup NESTLE Sweetened Condensed Milk
1/8 tsp. Salt
1 tsp. Vanilla essence
1 cup Soursop pulp, pureed

Instructions

In medium saucepan, scald milk and allow to cool for 5 minutes.
Using an electric blender, blend remaining ingredients.
Slowly add scalded milk to egg mixture, whisking to incorporate.
Strain mixture and pour into a baking dish.
Place baking dish in a larger baking sheet or pan and fill with water until about 1 ½ “ in depth around pyres dish (Bain Marie).
Bake for 60 minutes at 325ºF (185°C) or until knife comes out clean when tested.