Sour Cream & Chive Deviled Eggs
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Total: 35minPreparation: 35min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Shell hard-boiled eggs and cut each egg in half lengthwise.
Remove yolks from eggs, place them in a mixing bowl and crush with a fork.
Add remaining ingredients to crush yolks and mix into a smooth paste.
Spoon or pipe mixture into the egg whites and garnish as desired.
Nutritional information 69kcal = 290kj /per portion
- 69.38 Calories Energy
- 3.72 Grams Protein
- 2.05 Grams Carbohydrates
- 217.00 Milligrams Sodium
- 5.17 Grams Fats