Tropical Meringue Pie

Name: Tropical Meringue Pie
Prep time: 1 min
Cook time: PTM
Total time: 1 min
Yield: 6.00 porciones
Ingredients: 1 cup Granulated sugar; 3 tbsps. Cornstarch; 3 Egg yolks slightly beaten; 1 ½ cup ORCHARD Vibe Luv Punch; 3 tbsps. Butter; 1 tbsp. Lemon juice; 1 9” baked pie shell; 3 Egg whites; ¼ tsp. Cream of tartar; 6 tbsps. Granulated sugar; ½ tsp. Vanilla essence

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Portions: 6
Difficulty: Easy

Add to My Menu Plan

Ingredients

1 cup Granulated sugar
3 tbsps. Cornstarch
3 Egg yolks, slightly beaten
1 ½ cup ORCHARD Vibe Luv Punch
3 tbsps. Butter
1 tbsp. Lemon juice
1 9” baked pie shell
3 Egg whites
¼ tsp. Cream of tartar
6 tbsps. Granulated sugar
½ tsp. Vanilla essence

Instructions

For Filling:

In a medium pot, mix sugar, cornstarch, egg yolks and Luv Punch.
Cook over medium heat, stirring constantly until mixture comes to a boil and thicken
Remove from heat and stir in butter and lemon juice. Pour immediately into baked pie shell.
For Meringue:

Beat egg whites and cream of tartar until foamy.
Add sugar one tablespoon at a time, continue beating until stiff and glossy.
Add vanilla essence. Do not over beat.
Heap meringue onto pie filling, carefully sealing meringue to the edges of the crust. This will prevent it from shrinking.
Bake in a preheated oven at 350°F for approx. 10 minutes or until golden brown.
Cool away from a draft