Shrimp Scampi Flatbread
- 0 people already cooked this dish.
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Total: 111minPreparation: 111min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy.
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Combine the flour and salt in a large bowl and make a well in an electric mixer.
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Add the yeast mixture and oil. Mix until well combined. Use your hands to bring the dough together in the bowl.
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Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic.
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Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.
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In a small bowl place shrimps, add MAGGI Season Up Fish and incorporate. Set aside to marinate.
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Place baking stone / tray in oven and preheat to 500°F (250°C).
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In a large skillet, heat oil and butter over medium-low heat. Add garlic, wine, lemon zest, lemon juice and Garlic Onion Cubes, cook for one minute.
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Add shrimp and cook only until pink. Remove from pan and set aside.
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Roll out pizza dough. Sprinkle cornmeal on lined pizza tray and place rolled out pizza dough.
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Brush dough with garlic-lemon sauce from pan. Be generous. Top with shrimp, mozzarella cheese, parmesan cheese and sprinkle with red chili flakes and Italian seasoning.
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Slide pizza onto preheated baking stone / tray and bake for 8 to 10 minutes, until cheese is bubbly.
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