- 1 people already cooked this dish.
Total: 32minPreparation: 32min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
In a medium saucepan, add water and Season Up Fish. Bring to a boil and let cook for 7 minutes. Set aside to cool.
lace shrimp in a bowl with lime juice. Cover and refrigerate for 15 minutes.
Add remaining ingredients including cooled fish stock
Stir to combine completely and refrigerate until ready to serve.
Nutritional information 80kcal = 337kj /per portion
- 80.47 Calories Energy
- 15.76 Grams Protein
- 3.59 Grams Carbohydrates
- 1.45 Grams Sugars
- 422.43 Milligrams Sodium
- 0.62 Grams Fats