Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 32 min
Cook time: PTM
Total time: 32 min
Yield: 6.00 porciones
Ingredients: 2 Cups Water; 2 Packs MAGGI SEASON UP Fish (10 g); 1/2 Pound Shrimp cleaned and cut up; 1/4 Cup Lime juice; 1 Cup Tomatoes diced; 3/4 Cup Onion diced; 2 Tablespoons Chadon beni/Cilantro finely chopped; 1 Tablespoon Scotch bonnet/Hot pepper finely chopped

Total: 32min

Preparation: 32min
Portions: 6.00
Difficulty: Easy

Nutritional information 80kcal = 337kj /per portion

80.47 Energy

15.76 Grams Protein

3.59 Grams Carbohydrates
1.45 Grams Sugars

422.43 Milligrams Sodium
0.62 Grams Fats

Ingredients

2 Cups Water
2 Packs MAGGI SEASON UP Fish (10 g)
1/2 Pound Shrimp, cleaned and cut up
1/4 Cup Lime juice
1 Cup Tomatoes, diced
3/4 Cup Onion, diced
2 Tablespoons Chadon beni/Cilantro, finely chopped
1 Tablespoon Scotch bonnet/Hot pepper, finely chopped

Instructions

In a medium saucepan, add water and Season Up Fish. Bring to a boil and let cook for 7 minutes. Set aside to cool.
lace shrimp in a bowl with lime juice. Cover and refrigerate for 15 minutes.
Add remaining ingredients including cooled fish stock
Stir to combine completely and refrigerate until ready to serve.