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Shrimp Ceviche

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  • Total: 32min
    Preparation: 32min
  • Portions: 6.00
  • Difficulty: Easy

Nutritional information 80kcal = 337kj /per portion

  • 80.47 Energy
  • 15.76 Grams Protein
  • 3.59 Grams Carbohydrates
  • 1.45 Grams Sugars
  • 422.43 Milligrams Sodium
  • 0.62 Grams Fats

Ingredients

  • 2 Cups Water
  • 2 Packs MAGGI SEASON UP Fish (10 g)
  • 1/2 Pound Shrimp, cleaned and cut up
  • 1/4 Cup Lime juice
  • 1 Cup Tomatoes, diced
  • 3/4 Cup Onion, diced
  • 2 Tablespoons Chadon beni/Cilantro, finely chopped
  • 1 Tablespoon Scotch bonnet/Hot pepper, finely chopped

Instructions

    1. In a medium saucepan, add water and Season Up Fish. Bring to a boil and let cook for 7 minutes. Set aside to cool.

    2. lace shrimp in a bowl with lime juice. Cover and refrigerate for 15 minutes.

    3. Add remaining ingredients including cooled fish stock

    4. Stir to combine completely and refrigerate until ready to serve.

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