6 portions
Porciones
Porciones
Easy
74.9466666666667 kcal
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Ingredients

  • 1 Tablespoon Scotch Bonnet
  • 2 Tablespoon Chadon Beni
  • 3/4 Cup DLT Onion
  • 1 Cup Tomatoes
  • 1/4 Cup Lime Juice
  • 16 Ounce Shrimp,
  • 1 Pack Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
  • 2 Cup Water
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Preparation

  • In a medium saucepan, add water and Season Up Fish. Bring to a boil and let cook for 7 minutes. Set aside to cool.
  • lace shrimp in a bowl with lime juice. Cover and refrigerate for 15 minutes.
  • Add remaining ingredients including cooled fish stock
  • Stir to combine completely and refrigerate until ready to serve.

Nutritional Information

  • Calcium (mg)  : 56.9673333333333
  • Total carbohydrates (g)  : 2.03643333333333
  • Cholesterol (mg)  : 121.716
  • Energy (Kcal)  : 74.9466666666667
  • Total fats (g)  : 0.60456
  • Total dietary fibers (g)  : 0.4776924
  • Iron (mg)  : 0.57442
  • Proteins (g)  : 15.63405
  • Sodium (mg)  : 421.930666666667
  • Saturated fats (g)  : 0.0820666666666667
  • Total sugars (g)  : 0.965783333333333