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Shrimp Ceviche

already cooked this dish.
  • Total: 30min
    Preparation: 30min
  • Portions: 6.00
  • Difficulty: Easy

Nutritional information 55kcal = 228kj /per portion

  • 54.55 Energy
  • 8.38 Grams Protein
  • 4.66 Grams Carbohydrates
  • 1.77 Grams Sugars
  • 704.98 Milligrams Sodium
  • 0.60 Grams Fats


  • 2 Cups Water
  • 2 Packs Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
  • 0.5 Pound Shrimp, Cleaned and cut up
  • 1/4 Cup Lime Juice
  • 1 Cup Tomatoes Diced
  • 3/4 Cup Onion Diced
  • 2 Tablespoons Chadon Beni Finely chopped
  • 2 Tablespoons Coriander (Cilantro) Leaves, Raw Finely chopped
  • 1 Tablespoon Scotch Bonnet Finely chopped
  • 1 Tablespoon Hot Pepper Finely chopped


    1. In a medium saucepan, add water and Season Up Fish. Bring to a boil and let cook for 7 minutes. Set aside to cool.

    2. Place shrimp in a bowl with lime juice. Cover and refrigerate for 15 minutes.

    3. Add remaining ingredients including cooled fish stock

    4. Stir to combine completely and refrigerate until ready to serve.

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