Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 6.00 porciones
Ingredients: 2 Cups Water; 2 Packs Maggi Season-Up! Powdered Seasoning Fish 10G Sachet; 0.5 Pound Shrimp; 1/4 Cup Lime Juice; 1 Cup Tomatoes; 3/4 Cup Onion; 2 Tablespoons Chadon Beni; 2 Tablespoons Coriander (Cilantro) Leaves Raw; 1 Tablespoon Scotch Bonnet; 1 Tablespoon Hot Pepper

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 30min

Preparation: 30min
Portions: 6
Difficulty: Easy

Add to My Menu Plan

Ingredients

2 Cups Water
2 Packs Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
0.5 Pound Shrimp, Cleaned and cut up
1/4 Cup Lime Juice
1 Cup Tomatoes Diced
3/4 Cup Onion Diced
2 Tablespoons Chadon Beni Finely chopped
2 Tablespoons Coriander (Cilantro) Leaves, Raw Finely chopped
1 Tablespoon Scotch Bonnet Finely chopped
1 Tablespoon Hot Pepper Finely chopped

Instructions

In a medium saucepan, add water and Season Up Fish. Bring to a boil and let cook for 7 minutes. Set aside to cool.
Place shrimp in a bowl with lime juice. Cover and refrigerate for 15 minutes.
Add remaining ingredients including cooled fish stock
Stir to combine completely and refrigerate until ready to serve.