Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 6.00 porciones
Ingredients: 2 Cups Water; 2 Packs Maggi Season-Up! Powdered Seasoning Fish 10G Sachet; 0.5 Pound Shrimp; 1/4 Cup Lime Juice; 1 Cup Tomatoes; 3/4 Cup Onion; 2 Tablespoons Chadon Beni; 2 Tablespoons Coriander (Cilantro) Leaves Raw; 1 Tablespoon Scotch Bonnet; 1 Tablespoon Hot Pepper

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Total: 30min

Preparation: 30min
Portions: 6
Difficulty: Easy

Ingredients

2 Cups Water
2 Packs Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
0.5 Pound Shrimp, Cleaned and cut up
1/4 Cup Lime Juice
1 Cup Tomatoes Diced
3/4 Cup Onion Diced
2 Tablespoons Chadon Beni Finely chopped
2 Tablespoons Coriander (Cilantro) Leaves, Raw Finely chopped
1 Tablespoon Scotch Bonnet Finely chopped
1 Tablespoon Hot Pepper Finely chopped

Instructions

In a medium saucepan, add water and Season Up Fish. Bring to a boil and let cook for 7 minutes. Set aside to cool.
Place shrimp in a bowl with lime juice. Cover and refrigerate for 15 minutes.
Add remaining ingredients including cooled fish stock
Stir to combine completely and refrigerate until ready to serve.