Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 6.00 porciones
Ingredients: 2 Cups Water; 2 Packs Maggi Season-Up! Powdered Seasoning Fish 10G Sachet; 0.5 Pound Shrimp; 1/4 Cup Lime Juice; 1 Cup Tomatoes; 3/4 Cup Onion; 2 Tablespoons Chadon Beni; 2 Tablespoons Coriander (Cilantro) Leaves Raw; 1 Tablespoon Scotch Bonnet; 1 Tablespoon Hot Pepper

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Total: 30min

Preparation: 30min
Portions: 6
Difficulty: Easy

Ingredients

2 Cups Water
2 Packs Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
0.5 Pound Shrimp, Cleaned and cut up
1/4 Cup Lime Juice
1 Cup Tomatoes Diced
3/4 Cup Onion Diced
2 Tablespoons Chadon Beni Finely chopped
2 Tablespoons Coriander (Cilantro) Leaves, Raw Finely chopped
1 Tablespoon Scotch Bonnet Finely chopped
1 Tablespoon Hot Pepper Finely chopped

Instructions

In a medium saucepan, add water and Season Up Fish. Bring to a boil and let cook for 7 minutes. Set aside to cool.
Place shrimp in a bowl with lime juice. Cover and refrigerate for 15 minutes.
Add remaining ingredients including cooled fish stock
Stir to combine completely and refrigerate until ready to serve.

Nutritional information 55kcal = 228kj /per portion

54.55 Calories Energy

8.38 Grams Protein

4.66 Grams Carbohydrates
1.77 Grams Sugars

704.98 Milligrams Sodium
0.60 Grams Fats

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Shrimp Ceviche

Ingredients

Instructions

Nutritional information 55kcal = 228kj /per portion

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Shrimp Ceviche

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Ingredients

Instructions

Nutritional information 55kcal = 228kj /per portion

Who did you indulge with this delicious recipe? Tell us how it was!

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Mac Bites

Cornmeal Porridge

Cheesy Garlic Braid Bread

Bow Fries

Spatchcock Chicken

Banana Bread

Swirlwind (Cinnamon Rolls)

Plantain Porridge

Coconut Curried Fish

Stuffed Plantains

Pork n' Role (BBQ Pulled Pork & Plantain Casserole)

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