- 0 people already cooked this dish.
Total: 30minPreparation: 30min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
In a medium saucepan, add water and Season Up Fish. Bring to a boil and let cook for 7 minutes. Set aside to cool.
Place shrimp in a bowl with lime juice. Cover and refrigerate for 15 minutes.
Add remaining ingredients including cooled fish stock
Stir to combine completely and refrigerate until ready to serve.
Nutritional information 55kcal = 228kj /per portion
- 54.55 Calories Energy
- 8.38 Grams Protein
- 4.66 Grams Carbohydrates
- 1.77 Grams Sugars
- 704.98 Milligrams Sodium
- 0.60 Grams Fats