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Sawine Ice Cream

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  • Total: 307min
    Preparation: 307min
  • Portions: 10.00
  • Difficulty: Intermediate

Ingredients

  • 4 Cups CARNATION Full Cream Evaporated Milk
  • 1 Stick Cinnamon stick
  • 3 Whole cloves
  • 1/2 Cup Parched vermicelli broken into small pieces
  • 1 Can NESTLÉ Sweetened Condensed Milk(395 g)
  • 3 Eggs,lightly beaten
  • 1 Teaspoon Vanilla essence
  • 1 Can NESTLÉ Cream(300g)
  • 1/3 Cup Maraschino cherries, Chopped
  • 1/3 Cup Raisins
  • 1/2 Cup Toasted slivered almonds

Instructions

    1. In a saucepan, heat 2 cups of Evaporated Milk with cinnamon stick and cloves. Add vermicelli and cook for 5 minutes or until vermicelli is tender. Set aside

    2. Ina large saucepan, heatremainingEvaporated Milk to 175 degrees; addSweetened Condensed Milk and stir tomix. Whisk a small amount of the hot milk mixture into the eggsto temper. Add tempered eggs slowly to the pan, whisking constantly. Cook and stir over low heat until mixturereaches at least 160 degreesand coats the back of a metal spoon.

    3. Remove mixture from heat, cool quickly by placing the pan in a bowl of ice water; stir for 2 minutes. Stir in the cooked vermicelli, vanilla essence and Cream.

    4. Place in an ice cream maker and follow manufacture instructions.When mixtureis firm,incorporate chopped cherry, raisinsand almonds.

    5. Place in a freezer until ready to serve.

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