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Salt Prune Ice Cream

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  • Total: 307min
    Preparation: 307min
  • Portions: 10.00
  • Difficulty: Intermediate

Ingredients

  • 3 Cups CARNATION Full Cream Evaporated Milk
  • 1 can NESTLÉ Cream (300g)
  • 1 can NESTLÉ Sweetened Condensed Milk(395 g)
  • 3 Egg yolks, lightly beaten
  • 2 Teaspoons Vanilla essence
  • 2 Tablespoons Cornstarch, dissolved in ¼ cup water
  • 1/2 Cup Salted prunes, seeds removed and chopped

Instructions

    1. In a large saucepan,heat Evaporated Milk, Dairy Cream and Sweetened Condensed Milk and stir until well mixed. Whisk a small amount of the hot mixture into the eggsto temper. Add eggs to the pan slowly, whisking constantly. Add vanilla essence and cornstarch, cook over low heat stirring constantly until mixtureis thick and coats the back of a metal spoon.

    2. Remove from heat, cool quickly by placing the pan in a bowl of ice water.

    3. Place in an ice cream maker and follow manufacturesinstructions.

    4. When ice cream is firm incorporate chopped salt prunesinto ice cream

    5. Place into a freezer until ready to serve.

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