Salt Prune Ice Cream

Name: Salt Prune Ice Cream
Prep time: 307 min
Cook time: PTM
Total time: 307 min
Yield: 10.00 porciones
Ingredients: 3 Cups CARNATION Full Cream Evaporated Milk; 1 can NESTLÉ Cream (300g); 1 can NESTLÉ Sweetened Condensed Milk(395 g); 3 Egg yolks lightly beaten; 2 Teaspoons Vanilla essence; 2 Tablespoons Cornstarch dissolved in ¼ cup water; 1/2 Cup Salted prunes seeds removed and chopped

Total: 307min

Preparation: 307min
Portions: 10.00
Difficulty: Intermediate

Ingredients

3 Cups CARNATION Full Cream Evaporated Milk
1 can NESTLÉ Cream (300g)
1 can NESTLÉ Sweetened Condensed Milk(395 g)
3 Egg yolks, lightly beaten
2 Teaspoons Vanilla essence
2 Tablespoons Cornstarch, dissolved in ¼ cup water
1/2 Cup Salted prunes, seeds removed and chopped

Instructions

In a large saucepan,heat Evaporated Milk, Dairy Cream and Sweetened Condensed Milk and stir until well mixed. Whisk a small amount of the hot mixture into the eggsto temper. Add eggs to the pan slowly, whisking constantly. Add vanilla essence and cornstarch, cook over low heat stirring constantly until mixtureis thick and coats the back of a metal spoon.
Remove from heat, cool quickly by placing the pan in a bowl of ice water.
Place in an ice cream maker and follow manufacturesinstructions.
When ice cream is firm incorporate chopped salt prunesinto ice cream
Place into a freezer until ready to serve.