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Salt Fish Accra

  • 0 people already cooked this dish.
  • Total: 30min
    Preparation: 30min
  • Portions: 8
  • Difficulty: Easy


  • 2 Cups Flour
  • 2 Teaspoons Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
  • 1 Pack Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
  • 1/2 Cup Onion Finely diced
  • 3 Units Pimento Finely chopped
  • 3 Units Seasoning Peppers Finely chopped
  • 1 Teaspoon Garlic Minced
  • 2 Tablespoons Escallion Finely chopped
  • 8 Ounces Saltfish Boiled and flaked
  • 1 1/2 Cup Water
  • 1 Cup Vegetable Oil For deep frying


  1. In a medium bowl, mix flour, baking powder and MAGGI®.

  2. Add onions, pimento/seasoning peppers, garlic, chive/escallion and salt fish and stir to mix

  3. Pour water into bowl and mix thoroughly. This should form a thick batter.

  4. Using a teaspoon, drop batter into hot oil and fry until golden brown.

    Approximately 3-4 minutes.

  5. Drain on paper towel after frying.

Mark as cooked

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