8 portions
Porciones
Porciones
Intermediate
448.29125 kcal
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Ingredients

  • 1 Cup Vegetable Oil
  • 1 1/2 Cup Water
  • 8 Ounce Salt Fish
  • 2 Tablespoon Chive
  • 1 Teaspoon Minced Garlic
  • 3 Unit Pimento
  • 1/2 Cup DLT Onion
  • 10 Gram MAGGI Season-Up! Powdered Seasoning Fish 10g Sachet
  • 2 Teaspoon Baking Powder
  • 2 Cup DLT Flour
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Preparation

  • In a medium bowl, mix flour, baking powder and Season Up Fish.
  • Add onions, pimento/seasoning peppers, garlic, chive/escallion and salt fish and stir to mix.
  • Pour water into bowl and mix thoroughly. This should form a thick batter.
  • Using a teaspoon, drop batter into hot oil and fry until golden brown. Approximately 3-4 minutes.
  • Drain on paper towel after frying.

Nutritional Information

  • Calcium (mg)  : 149.06375
  • Total carbohydrates (g)  : 26.280125
  • Cholesterol (mg)  : 43.092
  • Energy (Kcal)  : 448.29125
  • Total fats (g)  : 28.432895
  • Total dietary fibers (g)  : 1.423375
  • Iron (mg)  : 1.701675
  • Proteins (g)  : 21.52347
  • Sodium (mg)  : 2340.07575
  • Saturated fats (g)  : 2.198535
  • Total sugars (g)  : 0.933225

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