Salt Fish Accra

Name: Salt Fish Accra
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 8.00 porciones
Ingredients: 2 Cups Flour; 2 Teaspoons Leavening Agents Baking Powder Double-Acting Straight Phosphate; 1 Pack Maggi Season-Up! Powdered Seasoning Fish 10G Sachet; 1/2 Cup Onion; 3 Units Pimento; 3 Units Seasoning Peppers; 1 Teaspoon Garlic; 2 Tablespoons Escallion; 8 Ounces Saltfish; 1 1/2 Cup Water; 1 Cup Vegetable Oil

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1 people already cooked this dish.
Total: 30min

Preparation: 30min
Portions: 8
Difficulty: Easy

Ingredients

2 Cups Flour
2 Teaspoons Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
1 Pack Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
1/2 Cup Onion Finely diced
3 Units Pimento Finely chopped
3 Units Seasoning Peppers Finely chopped
1 Teaspoon Garlic Minced
2 Tablespoons Escallion Finely chopped
8 Ounces Saltfish Boiled and flaked
1 1/2 Cup Water
1 Cup Vegetable Oil For deep frying

Instructions

In a medium bowl, mix flour, baking powder and MAGGI®.
Add onions, pimento/seasoning peppers, garlic, chive/escallion and salt fish and stir to mix
Pour water into bowl and mix thoroughly. This should form a thick batter.
Using a teaspoon, drop batter into hot oil and fry until golden brown.

Approximately 3-4 minutes.
Drain on paper towel after frying.