Rum and Raisins Ponche de Crème

Name: Rum and Raisins Ponche de Crème
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Can Nestlé Sweetened Condensed Milk 395G Tin; 2 1/2 Cups CARNATION Full Cream Evaporated Milk; 9 Ounces Brown rum; 2/3 Cup Raisins Seedless; 1/2 Teaspoon Bitters; 1 1/2 Teaspoon Ground Nutmeg; 1 Teaspoon Vanilla Extract

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Total: 135min

Preparation: 15min

Cooking: 120min
Portions: 8
Difficulty: Easy

Ingredients

1 Can Nestlé Sweetened Condensed Milk 395G Tin
2 1/2 Cups CARNATION Full Cream Evaporated Milk 2 1/2 Cups
9 Ounces Brown rum
2/3 Cup Raisins, Seedless
1/2 Teaspoon Bitters
1 1/2 Teaspoon Ground Nutmeg
1 Teaspoon Vanilla Extract

Instructions

Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
Remove from water and allow to cool.
Heat rum and raisins in microwave for 2 mins
In a blender add all ingredients and blend until smooth
Serve on crushed ice.