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Rum and Raisins Ponche de Crème

Rum and Raisins Ponche de Crème

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  • 0 people already cooked this dish.
  • Total: 135min
    Preparation: 15min
    Cooking: 120min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 1 Can Nestlé Sweetened Condensed Milk 395G Tin
  • 2 1/2 Cups CARNATION Full Cream Evaporated Milk 2 1/2 Cups
  • 9 Ounces Brown rum
  • 2/3 Cup Raisins, Seedless
  • 1/2 Teaspoon Bitters
  • 1 1/2 Teaspoon Ground Nutmeg
  • 1 Teaspoon Vanilla Extract

Instructions

  1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

  2. Remove from water and allow to cool.

  3. Heat rum and raisins in microwave for 2 mins

  4. In a blender add all ingredients and blend until smooth

  5. Serve on crushed ice.

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