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Rum and Raisins Ponche de Crème

Rum and Raisins Ponche de Crème

already cooked this dish.
  • Total: 135min
    Preparation: 15min
    Cooking: 120min
  • Portions: 8.00
  • Difficulty: Easy


  • can
  • Microwave
  • Blender


  • 1 Can Nestlé Sweetened Condensed Milk 395G Tin
  • 2 1/2 Cups CARNATION Full Cream Evaporated Milk 2 1/2 Cups
  • 9 Ounces Brown rum
  • 2/3 Cup Raisins, Seedless
  • 1/2 Teaspoon Bitters
  • 1 1/2 Teaspoon Ground Nutmeg
  • 1 Teaspoon Vanilla Extract


    1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

    2. Remove from water and allow to cool.

    3. Heat rum and raisins in microwave for 2 mins

    4. In a blender add all ingredients and blend until smooth

    5. Serve on crushed ice.

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