Rum and Raisins Ponche de Crème
Rum and Raisins Ponche de Crème
- 0 people already cooked this dish.
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Total: 135minPreparation: 15minCooking: 120min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
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Remove from water and allow to cool.
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Heat rum and raisins in microwave for 2 mins
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In a blender add all ingredients and blend until smooth
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Serve on crushed ice.
Utensils
- can
- Microwave
- Blender
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