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Cappuccino Ponche De Crème - Copy - Copy- Copy- Copy- Copy- Copy- Copy

  • 0 people already cooked this dish.
  • Total: 5min
    Preparation: 5min
  • Portions: 8

Ingredients

  • 1/2 teaspoon
  • 1 teaspoon
  • 9 ounces
  • 1 1/2 teaspoon
  • 2/3 cup
  • 2 1/2 cups
  • 1 can

Instructions

  1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

  2. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

  3. Remove from water and allow to cool.

  4. Remove from water and allow to cool.

  5. Heat rum and raisins in microwave for 2 mins.

  6. In a blender add all ingredients. Blend until smooth.

  7. In a blender add all ingredients and blend until smooth.

  8. Serve on crushed ice.

  9. Serve on crushed ice.

Mark as cooked

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