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Cappuccino Ponche De Crème - Copy - Copy- Copy- Copy- Copy- Copy- Copy

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  • Total: 5min
    Preparation: 5min
  • Portions: 8.00

Ingredients

  • 1/2 teaspoon
  • 1 teaspoon
  • 9 ounces
  • 1 1/2 teaspoon
  • 2/3 cup
  • 2 1/2 cups
  • 1 can

Instructions

    1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

    2. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

    3. Remove from water and allow to cool.

    4. Remove from water and allow to cool.

    5. Heat rum and raisins in microwave for 2 mins.

    6. In a blender add all ingredients. Blend until smooth.

    7. In a blender add all ingredients and blend until smooth.

    8. Serve on crushed ice.

    9. Serve on crushed ice.

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