Quick Peking Duck

In a medium bowl place duck and Season Up Ginger and incorporate well. Leave to marinate for 20 minutes.

Heat oil in a large nonstick skillet over medium high heat. Add duck to pan cook 2 minutes on each side.

Reduce heat to medium; cover and cook for an additional 5 minutes on each side or until done. Cut duck breast diagonally across grain into thin slices

Combine hoisin sauce, orange zest, Orange Juice and Chile sauce.

Heat tortillas according to package direction. Spread about 2 tablespoons hoisin mixture down center of each tortilla. Top each tortilla with 1/8 of duck, 2 cucumber strips, 1/8 of chive and 1/4 teaspoon of sesame seeds. Roll up each tortilla and serve.