Quick Peking Duck
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Total: 55minPreparation: 55min
- Portions: 4
- Difficulty: Intermediate
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Ingredients
Instructions
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In a medium bowl place duck and Season Up Ginger and incorporate well. Leave to marinate for 20 minutes.
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Heat oil in a large nonstick skillet over medium high heat. Add duck to pan cook 2 minutes on each side.
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Reduce heat to medium; cover and cook for an additional 5 minutes on each side or until done. Cut duck breast diagonally across grain into thin slices
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Combine hoisin sauce, orange zest, Orange Juice and Chile sauce.
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Heat tortillas according to package direction. Spread about 2 tablespoons hoisin mixture down center of each tortilla. Top each tortilla with 1/8 of duck, 2 cucumber strips, 1/8 of chive and 1/4 teaspoon of sesame seeds. Roll up each tortilla and serve.
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