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POTATO PANCAKES

Potato Pancakes

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  • Total: 30min
    Preparation: 30min
  • Portions: 4.00
  • Difficulty: Easy

Nutritional information 303kcal = 1,269kj /per portion

  • 303.41 Energy
  • 4.87 Grams Protein
  • 37.65 Grams Carbohydrates
  • 511.10 Milligrams Sodium
  • 15.55 Grams Fats
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Ingredients

  • 3 Potatoes, shredded
  • 1 tsp. Minced garlic
  • 1 Onion, finely chopped
  • ¼ cup Flour
  • ¼ cup Chive / escallion, finely chopped
  • 1 pk. MAGGI Season Up All Purpose
  • 4 tpbs Oil for frying

Instructions

    1. In a medium bowl, mix all ingredients well.

    2. In a skillet, heat approximately 2 tbsps. oil and cook ½ cup of the potato mixture at a time flattening each pancake with spatula.

    3. Cook for 3-5 minutes on each side until pancakes is golden brown.

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