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Total: 65minPreparation: 65min
- Portions: 36
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Mix flour and water to form a soft dough. Knead until smooth and not sticky.
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Place a damp towel over dough and allow to rest while preparing filling.
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In a medium bowl, mix pork, cabbage, garlic, chive / escallion and Season Up.
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Divide dough into 36 balls. Roll each ball out into a thin round sheet.
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Fill each round sheet with a spoonful of the pork mixture.
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Moisten the edges of half of the dough with water. Fold dough over to seal dumplings by press firmly to seal dumpling.
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Continue doing this to seal all of the dumplings.
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Heat oil in a large pot and place the dumplings into pot, fold side up.
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Brown the bottom of the dumplings for 3 to 5 minutes without stirring.
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Add water and cover pot, allow to steam for 5 minutes. After steaming remove cover and let fry for a few more minutes.
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Make dipping sauce by combining soy sauce, sugar and chilli flakes.
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Serve dumplings hot with dipping sauce.
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