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Pickled Breadfruit

  • 0 people already cooked this dish.
  • Total: 62min
    Preparation: 62min
  • Portions: 6
  • Difficulty: Intermediate


  • 1 Breadfruit
  • 3 cups Hot water
  • 1 med. Onion, sliced into rings
  • 3 tbsps. Lime juice
  • 6 Maggi Garlic Onion Bouillon Cubes
  • 1 Hot pepper / scotch bonnet pepper sliced


  1. Peel, core and slice the breadfruit into ½ inche slices.

  2. Boil breadfruit slices until tender, strain and set aside.

  3. In hot water, add onion, lime juice, bouillon cubes and hot pepper / scotch bonnet pepper. Stir to mix. Leave to cool.

  4. Place breadfruit in bouillon broth and leave to marinate for at least half an hour.

  5. Serve at room temperature.

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