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Peppermint Ponche de Creme

Peppermint Ponche de Creme

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  • Total: 135min
    Preparation: 15min
    Cooking: 120min
  • Portions: 8.00
  • Difficulty: Easy

Utensils

  • can
  • Blender

Ingredients

  • 1 Can Nestlé Sweetened Condensed Milk 395G Tin
  • 24 Ounces Carnation Full Cream Evaporated Milk 330ml 2 1/2 Cups
  • 3/4 Cup Brown Rum
  • 1/2 Teaspoon Bitters
  • 1 Teaspoon Ground Nutmeg
  • 1 Teaspoon Peppermint extract
  • 2 Tablespoons Creme De Menthe

Instructions

    1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

    2. Remove from water and allow to cool.

    3. In a blender add all ingredients and blend until smooth.

    4. Serve on crushed ice

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