Pear Creme Caramel
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Total: 130minPreparation: 130min
- Portions: 2
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 350ºF (180ºC).
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In a small saucepan caramelize sugar with limejuice and water over medium heat until golden brown. Pour immediately into a Pyrex baking dish to coat the bottom of the dish.
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Using an electric blender, blend Sweetened Condensed Milk, Sterilized Dairy Cream, Evaporated Milk, eggs and pears until smooth
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Pour milk mixture into Pyrex dish with caramelized sugar. Place Pyrex dish in a larger baking sheet or pan and fill with water until about 1 ½ “ in depth around pyres dish (Bain Marie).
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Bake for 60 minutes at 325ºF (185°C) or until knife comes out clean when tested.
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Refrigerate until well chilled overnight if possible.
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Loosen edges with a knife and turn out onto serving platter before serving.
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