Orange Guava Tea Loaf

Name: Orange Guava Tea Loaf
Prep time: 76 min
Cook time: PTM
Total time: 76 min
Yield: 14.00 porciones
Ingredients: 1 ¾ cups All purpose flour; ¼ tsp Salt; ½ tsp Baking soda; 1 tsp Baking powder; ¼ tsp each Ground all spice & nutmeg; ¼ cup Chopped walnuts; ¾ cup CARNATION Full Cream Evaporated Milk; 1 tbsp White vinegar; ½ cup Granulated sugar; ¼ cup Vegetable oil; ¼ cup Marmalade; ½ tbsp. Orange zest; 2 lg Eggs; 4 ozs. Guava cheese thinly sliced; ½ cup Icing sugar; ½ tbsp ORCHARD Orange Juice; Chopped nuts of choice to garnish

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Total: 76min

Preparation: 76min
Portions: 14
Difficulty: Intermediate

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Ingredients

1 ¾ cups All purpose flour
¼ tsp Salt
½ tsp Baking soda
1 tsp Baking powder
¼ tsp each Ground all spice & nutmeg
¼ cup Chopped walnuts
¾ cup CARNATION Full Cream Evaporated Milk
1 tbsp White vinegar
½ cup Granulated sugar
¼ cup Vegetable oil
¼ cup Marmalade
½ tbsp. Orange zest
2 lg Eggs
4 ozs. Guava cheese, thinly sliced
½ cup Icing sugar
½ tbsp ORCHARD Orange Juice
Chopped nuts of choice to garnish

Instructions

Preheat oven to 350°F (180°C).
In a medium bowl, mix flour, salt, baking soda, baking powder, all spice, nutmeg and walnuts.
In another bowl combine, Evaporated milk and vinegar. Stir and leave for 2 minutes before adding sugar, oil, marmalade, orange zest and eggs.
Spoon half of the batter into a greased and floured loaf pan. Place guava cheese slices on top of batter and cover with remaining batter.
Bake for 40 -45 minutes or until wooden pick inserted in centre comes out clean
Remove from oven and cool for 10 minutes before turning out onto a wire rack to cool completely.
Mix icing sugar and Orange Juice to form a smooth paste. Drizzle over loaf and garnish with nuts.