Orange and Cranberries Muffins
already cooked this dish.
Total: 50minPreparation: 50min
- Portions: 12.00
- Difficulty: Intermediate
Recipe ingredients saved
Cream butter and sugar with electric mixer until pale yellow and fluffy.
Add egg, Cereal, orange zest, Orange Juice and Evaporated Milk.
In a medium bowl, sift flour, baking powder, baking soda and salt.
Add flour mixture to butter mixture, stirring just to moisten ingredients.
Fold in cranberries.
Fill greased muffin tin with batter 2/3 full.
Bake in preheated oven at 400°F for 25 – 30 minutes or until golden brown