Orange and Cranberries Muffins
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Total: 50minPreparation: 50min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Cream butter and sugar with electric mixer until pale yellow and fluffy.
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Add egg, Cereal, orange zest, Orange Juice and Evaporated Milk.
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In a medium bowl, sift flour, baking powder, baking soda and salt.
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Add flour mixture to butter mixture, stirring just to moisten ingredients.
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Fold in cranberries.
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Fill greased muffin tin with batter 2/3 full.
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Bake in preheated oven at 400°F for 25 – 30 minutes or until golden brown
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