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Oat Pancakes

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  • Total: 16min
    Preparation: 16min
  • Portions: 10.00
  • Difficulty: Easy

Ingredients

  • ¾ cup All Purpose flour
  • 1/2 cup Oats
  • 1 tsp Baking powder
  • ¼ tsp salt
  • 1 tbsp Granulated sugar
  • 1 Egg, beaten
  • 1 cup CARNATION Evaporated Milk
  • 1/4 cup Melted butter

Instructions

    1. In a mixing bowl, stir together flour, oats, baking powder, salt and sugar.

    2. In another mixing bowl, combine egg, milk and butter.

    3. Add to flour mixture all at once.

    4. Stir mixture till just blended, but still slightly lumpy.

    5. Pour a ¼ cup batter in a slightly greased non stick frying pan. Cook until golden turning when the bubbles are on the surface and the edges slightly dry.

    6. Serve with fruit, honey or apple sauce.

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