Ingredients
- 2 1/2 Cups NESTLE Eggnog Flavoured Milk
- 1 large Carrot cooked
- 1/2 Cup Water
- 1 Tablespoon Green Butterfly Sweetened Condensed Filled Milk
- 1 Teaspoon Nutmeg Powder
Instructions
-
1. In a blender, combine all ingredients until smooth.
-
2. Pour over crushed ice. Garnish with grated nutmeg